Blenders have become an essential kitchen appliance in every household. From making smoothies to grinding spices, blenders are a versatile tool that makes our cooking experience much easier. However, a recent study has revealed that blenders are only absorbing 59% of the total CTC quantity sold. This may come as a surprise to many, but it is a concerning issue that needs to be addressed.
CTC or Crush, Tear, Curl is a method of processing tea leaves that is commonly used in the production of black tea. It involves crushing, tearing, and curling the leaves to extract the flavor and aroma. This method is widely used in India, which is one of the largest producers and consumers of tea in the world. It is estimated that India consumes around 84% of its own tea production, making it an important aspect of the country’s economy.
The recent study conducted by a team of researchers has revealed that blenders are only absorbing 59% of the total CTC quantity sold. This means that a significant amount of tea is being wasted, leading to not only financial losses but also environmental concerns. The study was conducted on various blenders available in the market, and the results were shocking. It was found that most blenders were not able to grind the tea leaves properly, resulting in a lower absorption rate.
There could be various reasons for this low absorption rate, such as the quality of the blades, the speed of the motor, or the design of the blender. Whatever the reason may be, it is a matter of concern for both consumers and tea producers. As a consumer, we are not getting the full flavor and benefits of the tea we are consuming, and as a producer, there is a significant loss of resources and revenue due to the wastage.
But why is this a problem that needs to be addressed? The answer is simple – sustainability. The tea industry is one of the major contributors to the Indian economy, providing employment to millions of people. However, with the increasing demand for tea, there is also a need to ensure its sustainability. Wastage of tea leaves not only leads to financial losses but also puts a strain on the environment. The tea production process requires a significant amount of water and energy, and any wastage only adds to its carbon footprint.
So, what can be done to improve the absorption rate of blenders? Firstly, it is essential to invest in high-quality blenders that have sharp blades and a powerful motor. This will ensure that the tea leaves are ground properly, resulting in a higher absorption rate. Secondly, manufacturers need to focus on the design of the blender. The shape and size of the blender jar can also affect the absorption rate. Therefore, it is crucial to have a design that allows for proper circulation and grinding of the tea leaves.
Moreover, as consumers, we can also play a role in reducing the wastage of tea leaves. We can start by being mindful of the amount of tea we put in the blender. Overfilling the blender can lead to uneven grinding, resulting in lower absorption. We can also try using a pulse function instead of continuously blending the tea leaves. This will help in achieving a more consistent and finer grind, leading to a higher absorption rate.
It is also important for manufacturers to educate consumers about the proper usage of blenders. Many people are not aware that the way they use their blenders can affect the absorption rate. By providing clear instructions and tips on how to use blenders for grinding tea leaves, manufacturers can help in reducing the wastage of tea and promoting sustainability.
In conclusion, the recent study on the absorption rate of blenders for CTC tea is a wake-up call for both consumers and manufacturers. It is a problem that needs to be addressed urgently to ensure the sustainability of the tea industry. By investing in high-quality blenders and being mindful of our usage, we can reduce the wastage of tea leaves and contribute towards a more sustainable future. Let’s make a conscious effort to improve the absorption rate of blenders and enjoy our cup of tea to the fullest.
