Spice-infused spirits are taking the world by storm, and India is at the forefront of this trend. With its rich history of spices and traditional methods of distillation, India is now emerging as a hub for craft spirits that are infused with local spices. This unique blend of tradition and innovation has given rise to a distinctly Indian expression of craft, one that is gaining popularity not only in India but also globally.
India has always been known for its diverse and vibrant culture, and this is reflected in its cuisine. The use of spices is an integral part of Indian cooking, and these spices have now found their way into the world of spirits. From the fiery heat of red chillies to the aromatic notes of cardamom and cinnamon, Indian spices are being used to infuse a variety of spirits, including gin, vodka, and rum.
The trend of spice-infused spirits can be traced back to the ancient times when Ayurveda, the traditional Indian system of medicine, used spices for their medicinal properties. These spices were also used in cooking and were believed to have healing and rejuvenating effects. Today, this ancient knowledge is being revived and incorporated into the production of craft spirits, giving them a unique and distinct flavor profile.
One of the most popular spice-infused spirits in India is gin. Traditionally, gin is made by distilling juniper berries, but Indian gin makers are now experimenting with a variety of local spices to create a truly Indian gin. For example, Greater Than gin, produced in Goa, is infused with 9 botanicals, including coriander, fennel, and chamomile, giving it a spicy and floral flavor. Similarly, Stranger & Sons gin, made in Maharashtra, is infused with 9 botanicals, including Indian spices like nutmeg, mace, and black pepper, giving it a unique Indian twist.
Apart from gin, Indian spices are also being used to infuse other spirits like vodka and rum. Nao Spirits, based in Goa, produces a vodka infused with Indian spices like cardamom, cinnamon, and cloves, giving it a warm and spicy flavor. Similarly, Wild Tiger Rum, produced in Kerala, is infused with a blend of Indian spices, including ginger, cinnamon, and nutmeg, giving it a bold and complex taste.
The use of Indian spices in craft spirits not only adds a unique flavor but also reflects the country’s rich cultural heritage. It is a way of preserving and showcasing the diversity of Indian spices, which have been an integral part of the country’s cuisine for centuries. Moreover, the use of local spices also supports and promotes the local economy, as these spices are sourced from small-scale farmers and producers.
The popularity of spice-infused spirits is not limited to India; it is also gaining recognition globally. These spirits are being exported to countries like the United States, United Kingdom, and Australia, where they are being appreciated for their unique flavors and cultural significance. This has opened up new opportunities for Indian distillers, who are now able to showcase their craft and promote Indian spices on a global platform.
In conclusion, spice-infused spirits are a perfect blend of tradition and innovation, and India is leading the way in this trend. With its rich history of spices and traditional methods of distillation, India has given birth to a distinctly Indian expression of craft spirits. These spirits not only offer a unique flavor but also reflect the country’s cultural heritage and support the local economy. As the popularity of these spirits continues to grow, it is safe to say that spice-infused spirits are here to stay and will continue to make their mark on the global spirits industry.
